Grilled Caprese Flatbread

Grilled Caprese Flatbread

Grilled Caprese Flatbread

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Prep Time: 15 min.
Bake Time: 1-2 min.
Servings: 8
Difficulty: Easy

You don’t have to heat up your kitchen to enjoy a delicious summer appetizer with these grilled flatbreads.

Ingredients

8 Rhodes Yeast Dinner Rolls, thawed to room temperature
3 Tbsps olive oil, a little extra for drizzling
3 garlic cloves, minced
1 cup cherry or grape tomatoes, cut into quarters
8 oz fresh mozzarella, sliced or torn into pieces
salt and pepper to taste

Instructions

Combine oil and minced garlic. Allow to sit for 15 minutes so flavors marinate. Slice cheese, quarter the cherry tomatoes and chiffonade the basil.

Roll each dinner roll into a 5-inch circle or oval on a counter sprayed with non-stick cooking spray. Brush with garlic oil.

Heat grill or grill pan to medium heat, then brush with olive oil. Grill 30-45 seconds on each side or until baked through. Repeat with remaining rolls.

Top flatbreads with slices of cheese, tomatoes, basil, salt and pepper. Drizzle with olive oil if desired.

COMMENTS
  • Greg
    August 16, 2018

    I like the resources you are offering to consumers!

    My question is about making pita…would the dough need to proof after being rolled out, in order to achieve the “Puffiness” associated with pita?

    reply
    • Debbie from Rhodes
      August 17, 2018

      Thank you for your question! After rolling out the dough and shaping it like you want, then let it raise (the dough should have 2 raises in it) to have that puffiness as you said. Exactly right!

      reply
  • Myrna
    September 3, 2018

    I definitely want to make the grilled caprese flatbread. in the question from greg he asked about letting the dough raise for pita bread. does this apply to the flatbread in this recipe as well.

    reply
    • Debbie from Rhodes
      September 7, 2018

      Yes it would the same instructions.

      reply
  • Judi Hamblin
    September 4, 2018

    Why is the nutritional information not listed on these recipes when consumers are more conscious of calories, fats, carbs, sodium when choosing recipes. Restaurants and fast food places are required to post but printed materials seldom include such HEALTH FULL info. Come on and help us out please .

    reply
    • Debbie from Rhodes
      September 7, 2018

      Let me pass your comments along and see if this is something we would and should be doing. Our packaging does contain nutritional information. But let me talk to those who come up with the recipes. Thanks for your suggestion!

      reply
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