Grilled Buffalo Chicken Wrap
Prep Time: 30 min.
Bake Time: 1-4 min.
Make these grilled wraps that you can fill with all kinds of different fillings. The Buffalo Chicken filling is our favorite!
12 Rhodes Yeast Dinner Rolls, thawed to room temperature
2 cups cooked, shredded chicken
1 cup buffalo wing sauce
crumbled blue cheese
ranch dressing, if desired
Combine 3 dinner rolls and on a counter sprayed with non-stick cooking spray roll into an 8-inch circle.
Brush grill or grill pan, heated to medium, with olive oil. Grill 30-45 seconds on each side. Repeat with remaining rolls.
Combine and heat chicken and wing sauce.
Spoon about 1/2 cup chicken onto wrap. Sprinkle with blue cheese crumbles and drizzle with dressing, if desired.