Dutch Oven Mountain Man Strata

Dutch Oven Mountain Man Strata

Prep Time: 15 min.
Bake Time: 60 minutes
Servings: 6-8
Difficulty: Intermediate

A breakfast hearty enough to feed the hungriest mountain man.


6 Warm & Serve Rolls, thawed and cut into 1-inch pieces

6 Eggs

1 ½ cup heavy cream

1 tsp salt

½ tsp cracked pepper

1 large red bell pepper

1 cup diced onion

4 cups frozen southern potatoes or hash browns

12 slices of cooked bacon

12 ounces cooked ground sausage cooked

½ cup cheddar cheese


  1. Whisk the eggs, heavy cream, salt & pepper together in a large mixing bowl.
  2. Cut rolls into 1-inch cubes and add to the egg mixture. Stir until the bread soaks up the egg mixture. Let it stand for 10 minutes.
  3. Chop the bell pepper, onion & bacon. Add the pepper, onion, bacon, sausage & potatoes to the bread mixture; stir until the ingredients are combined. Pour the mixture into an oiled Dutch oven, (or line Dutch Oven with parchment paper.)
  4. Bake at 350ºF for about 60 minutes; for a 10” Dutch Oven 350ºF place 15 coals on top & 9 on the bottom for a 12” Dutch Oven 350ºF place 16 coals on top & 10 on the bottom.
  5. Top with cheese during the last 10 minutes of baking.
  • DARLENE Elliott
    August 5, 2022

    Looks good!

  • August 8, 2022

    Your recipe for the ras bread pudding SOUNDS delicious

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