Crunchy Caramel Chocolate Sticks

Prep Time: 20-30 min.
Bake Time: 15-20 min.
Servings: 10
Difficulty: Beginning

These fun & festive sticks are delicious. Making them is a fun activity with family and friends!


5 Rhodes Yeast Dinner Rolls, dough thawed but still cold
11 ounce package caramels, melted
1/2 small package milk chocolate chips, melted
1/2 small package white chocolate chips, melted



Cut each roll in half and roll each half into a 10-inch stick. Place on a large sprayed baking sheet. Do not allow sticks to touch as you want the breadsticks to be crispy all around.

Bake at 400°F 8-10 minutes or until golden brown. Cool completely (let sticks sit out overnight to make them crispier).

Cover about two thirds of each breadstick in melted caramel. Place back on sprayed cookie sheet and cool in refrigerator until completely set. Remove from refrigerator and bring to room temperature. Drizzle with melted chocolate as desired.

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