Creamsicle Dream Bundt
Prep Time: 15 min.
Bake Time: 35-40 min.
Servings: 10-12
Difficulty: Beginner
This Creamsicle Bundt is straight out of your dreams! Sweet and delicious with a bright citrus flavor.
Ingredients
Using Orange Rolls
12 Rhodes Thaw Rise and Bake Orange Rolls, dough thawed but still cold
1 (3 ounce) vanilla cook and serve pudding mix (not-instant)
1/2 cup butter
2 teaspoons vanilla extract
1 packet Rhodes Orange Cream Cheese Frosting (included with rolls)
Using Dinner Rolls
24 Rhodes White Dinner Rolls, dough thawed but still cold
1 (3 ounce) vanilla cook and serve pudding mix (not-instant)
1/2 cup butter, melted
4 oz cream cheese, softened
1/2 cup sugar
1 large orange (zest and juice)
2 teaspoons vanilla extract
Instructions
Making with Orange Rolls
- Cut orange rolls into quarters and dip in dry pudding mix. Place pieces into the bottom of a greased bundt pan. Sprinkle any remaining pudding mix over the top.
- Mix melted butter, one of the included orange cream cheese packets and vanilla to form a syrup. Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size.
- Carefully remove wrap. Bake at 350 degrees F for 35-40 minutes with a sheet pan underneath to catch any drippings. Cover with foil after 25 minutes if browning too quickly.
- Let rest for a couple minutes and then loosen from sides of the pan with a knife and invert onto a serving plate. Enjoy!
Making with Dinner Rolls
- Cut rolls in half and dip in dry pudding mix then place in prepared bundt pan. Sprinkle any remaining pudding mix over the top.
- Combine softened cream cheese with the melted butter. Add sugar, orange zest, orange juice, and vanilla extract. Whisk well to create a syrup. Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan.
- Carefully remove wrap. Bake at 350 degrees F for 35-40 minutes with a sheet pan underneath to catch any drippings. Cover with foil after 25 minutes if browning too quickly.
- Let rest for a couple minutes and then loosen from sides of the pan with a knife and invert onto a serving plate. Enjoy!
Baking Notes
OVERNIGHT METHOD: Complete steps 1 and 2. Place your pan in the refrigerator overnight. Take the pan out of the refrigerator. Make sure dough does not exceed the top of the pan. You may need to let it continue to rise slightly at room temperature. This is a great time to preheat your oven. Follow regular baking instructions on steps 3 and 4.
Ellie
I don’t think we have those kind of Rolls here and even cook and Serve pudding is hard to find.
I will ask when I am in the Market though.
This used to be my favorite I e Creamsickle .
Thanks for Sharing.
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Lisa
Any substitutions for pudding.
I can’t find cook & serve vanilla
Debbie from Rhodes
Sometimes it is difficult to find those around the holidays. If you can find French Vanilla or Cheesecake flavors, they would be a good substitute. I found a store label brand to use while I was shopping. I hope this helps you!
Mary
Any substitute for the Rhodes ORange rolls? I have never heard of them. Would love to try this recipe.
Debbie from Rhodes
If you look at the recipe, there are two ways to make it. You can use the Orange Rolls or the Dinner Rolls. So if you cannot find the Orange Rolls, you should be able to find the Dinner Rolls in your store. Hope this helps you!
Lindsey
hOW LARGE SHOULD THE ROLLS BE BEFORE THEY ARE QUARTERED? SOMEWHERE BETWEEN COLD (just THAWED) & DOUBLED? THANK YOU!
Debbie from Rhodes
The rolls just need to be thawed when they are quartered. Then the bundt will rise after it is assembled.