Instructions
Recommended Baking Pans:
9″” x 13″” Baking Pan – 4 rolls
8″” Baking Pan – 2 rolls
11″” x 17″” Baking Sheet – 6 rolls
Regular Method – 3 to 5 hours
1. Coat pan with non-stick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising.
2. Let rolls thaw and rise 3 to 5 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.
3. When rolls are ready to bake, preheat the oven to 350˚F. Bake 15–20 minutes, until light brown. Do not overbake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.
Want Oranges Rolls for Breakfast?
REFRIGERATOR METHOD
Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.
Ingredients
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sucrose, sugar, soybean oil and/or canola oil, vegetable shortening, orange, nonfat dry milk, wheat starch, salt, malt, natural and artificial flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking).
FROSTING: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt, annatto.
CONTAINS: WHEAT, MILK.
Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
Help
Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.
E-MAIL: customersatisfaction@rhodesbread.com
Phone: 800-876-7333 (Toll free)
KatE –
these are the best rolls you will come across! ThEy are always a hit with any eVent. I wish more places carried them but i was glad to see thAt the local hyvee still did.
Debbie from Rhodes –
We are so happy you enjoy baking with Rhodes!
Shelley Corrette –
I have made the orange rolls twice now, and they put pillsbury to shame. i now have to prep them late at night as my husband wants them when he leaves for work at 5:20 am!!! They are the best!! (Yeast dinner rolls are awesome too!)
Debbie from Rhodes –
Thanks for your nice comments! They are my husband’s favorite too!