Orange Rolls

Orange Rolls

Zest up your morning with delicious, citrusy Rhodes Bake-N-Serv® Orange Rolls. Made with high-quality ingredients including real orange bits and topped with rich, orange cream cheese frosting. These are sure to please a crowd. Orange Rolls are available in a 12 count package.
Non-GMO, No HFCS, Vegetarian, Kosher Dairy. Made In The USA.



Recommended Baking Pans:
9″” x 13″” Baking Pan – 4 rolls
8″” Baking Pan – 2 rolls
11″” x 17″” Baking Sheet – 6 rolls

Regular Method – 3 to 5 hours
1. Coat pan with non-stick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising.
2. Let rolls thaw and rise 3 to 5 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.
3. When rolls are ready to bake, preheat the oven to 350˚F. Bake 15–20 minutes, until light brown. Do not overbake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

Want Oranges Rolls for Breakfast?

Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.



INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sucrose, sugar, soybean oil and/or canola oil, vegetable shortening, orange, nonfat dry milk, wheat starch, salt, malt, natural and artificial flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). 

FROSTING: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt, annatto.


2 reviews for Orange Rolls

  1. KatE

    these are the best rolls you will come across! ThEy are always a hit with any eVent. I wish more places carried them but i was glad to see thAt the local hyvee still did.

    • Debbie from Rhodes

      We are so happy you enjoy baking with Rhodes!

  2. Shelley Corrette

    I have made the orange rolls twice now, and they put pillsbury to shame. i now have to prep them late at night as my husband wants them when he leaves for work at 5:20 am!!! They are the best!! (Yeast dinner rolls are awesome too!)

    • Debbie from Rhodes

      Thanks for your nice comments! They are my husband’s favorite too!

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