Recommended Baking Pans:
9″” x 13″” Baking Pan – 4 rolls
8″” Baking Pan – 2 rolls
11″” x 17″” Baking Sheet – 6 rolls
Regular Method – 3 to 5 hours
1. Coat pan with non-stick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising.
2. Let rolls thaw and rise 3 to 5 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.
3. When rolls are ready to bake, preheat the oven to 350˚F. Bake 15–20 minutes, until light brown. Do not overbake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.
Want Oranges Rolls for Breakfast?
Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.