Butterscotch Bubble Loaf

Butterscotch Bubble Loaf

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Prep Time: 20 min.
Bake Time: 30-35 min.
Servings: 10-12
Difficulty: Beginning

Rhodes’ famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this “sticky buns” classic, and you too will be hooked on baking this bundt!

Ingredients

24 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 of a 3.4 ounce box butterscotch or vanilla pudding mix, non-instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter or margarine

Instructions

Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining pudding mix over the top.

Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan.

Carefully remove wrap. Bake at 350 degrees F for 30-35 minutes. Cover with foil the last 15 minutes of baking.

Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

COMMENTS
  • Janis
    December 18, 2017

    That is delicious but i would like a recipe for a cinamon bubble loaf that resemble cinamon rolls

    reply
    • Jessi from Rhodes
      December 19, 2017

      Hi Janis,
      Try out our Monkey Bread recipe it is similar to the butterscotch Bubble Loaf but made with Cinnamon Rolls instead.
      http://rhodesbakenserv.com/monkey-bread/

      reply
    • Julie from Rhodes
      January 3, 2018

      Hi Janis,
      There are lots of different recipes on our website. Please call us at 1-800-876-7333 and we can try and help you.

      reply
  • December 20, 2017

    Isn’t there a method that lets this be assembled and then placed in the fridge overnight to be baked for breakfast? Please share if so.

    reply
    • Jeannine
      February 18, 2018

      I have a recipe with similar ingredients. Spray a 9×12 pan and place 2 cups nuts in bottom.. Place 24 frozen rolls on top and sprinkle with non-instant butterscotch pudding. Set aside. In saucepan cook 1 stick butter, 1 cup brown sugar, 2 Tbsp milk and 2 tsp cinnamon. Spray waxed paper and place on top. Place a larger piece of foil over top and place on counter overnight, about 8 hours (or you can place in the frig overnight and take it out a couple of hours before baking). Bake at 350 degrees for about 25 minutes. Invert immediately onto platter.

      reply
      • Jeannine
        February 18, 2018

        In above, bring butter and other ingredients to a boil. No need to cook further.

        reply
        • Debbie Norris
          February 21, 2018

          Sounds like a wonderful recipe! The only caution I would make is to be careful leaving it out overnight. We don’t recommend this. If the yeast is really fresh, it could rise and fall which would be sad with all those wonderful ingredients. The refrigerator method would be best! Thanks for sharing!

          reply
    • Michael Ford
      November 17, 2018

      I don’t alter the recipe. I put it together in the evening cover with plastic wrap and stick it in the fridge till morning. Take it out an hour before baking.

      reply
  • Judy Schwartze
    February 19, 2018

    with your recipe for the Bubble LoaF, APPROX. HOW LONG DOES IT TAKE FOR THE DOUGH TO RISE?
    cAN I LET IT RISE OVERNIGHT, AND BAKE IN THE MORNING?

    reply
    • Debbie Norris
      February 21, 2018

      It is difficult to give you an exact time. The speed of the raising depends on the warmth of your kitchen and the freshness of the yeast. We do not recommend leaving any of our yeast products out overnight. The best method is to assemble the recipe and put it in the refrigerator overnight. Take it out a few hours to finish raising and then bake.
      Hope you enjoy the Butterscotch Bubble Loaf! It is our most requested recipe!

      reply
  • Mary
    March 1, 2018

    Can this recipe be made in a 9×13 pan?

    reply
    • Debbie Norris
      March 7, 2018

      Thank you for your question. We are going to test this recipe in a 9X13″ pan today. So I will let you know the recipe either later today or first thing tomorrow.

      reply
      • Debbie Norris
        March 8, 2018

        Here is a recipe for our butterscotch Bubble Loaf in a 9X13″ pan:

        20 Dinner rolls-cut in 4 pieces, thawed but still cold
        1/2 pkg. Butterscotch Cook-N-Serv Pudding
        1/2 cup brown sugar
        1/2 cup pecans, chopped
        1/2 cup melted butter
        Spray the 9X13″ pan with non-stick cooking spray. Roll cut roll pieces in dry pudding (I used a Ziploc bag for this)
        Arrange rolls in pan. Sprinkle brown sugar, nuts and extra dry pudding over the rolls.
        Pour melted butter over this. Cover the pan with sprayed plastic wrap and let rise level with the top of the pan.
        Bake at 350 degrees for 20 minutes and then cover with aluminum foil and bake for an additional 15 minutes.

        Enjoy!

        reply
  • Shelle DeBusk
    November 25, 2018

    Do you have any recommendations for orange bubble lOaf or monkey bread? I love the real orange flavor of rhodes thaw/bake/serve orange rolls and would love to capture that yumminess in a bubble loaf.

    reply
    • Debbie from Rhodes
      December 12, 2018

      I don’t know of a recipe that we have that would use the orange rolls for a monkey bread. I would think you would want to use the dinner rolls and use orange pudding (if that is a flavor) and kind of adjust the Butterscotch Bubble Loaf recipe. We do have some recipes using the Orange Rolls and a recipe for Orange Knots that is one of my favorites! You might want to try them.

      reply
      • Steve
        December 14, 2018

        Perhaps if you substitute orange marmalade for the butterscotch pudding.

        reply
        • Debbie from Rhodes
          December 17, 2018

          I really don’t think the orange marmalade will work. You can certainly try it. I would be interested in how it turns out, if you try it. You might also check the Cranberry Orange Pull-Apart in our recipe section.

          reply
      • Theresa Arndt
        January 27, 2019

        For all orange roll taste, USE non instant VANILLA pudding and zest of an orange and tsp of ORANGE Extract in the butter cinnamon sugar COMBO. Make your glaze with powdered sugar, butter and orange juice.

        reply
  • Marianne
    December 13, 2018

    I make this but add Cook and Serve pudding. 18-20 frozen rolls sprnkle with the Pudding. Add the butter mixture and pour that over the frozen rolls. Let rise and bake at 350 for 18 minute. Much better recipe. Just saying!

    reply
  • Barbara
    December 21, 2018

    My prob w Ith this is that the
    Middle doesnt cook in the bundT pan. Help

    reply
    • Debbie from Rhodes
      December 27, 2018

      Be sure to cover the top with foil as the recipe says and then you could increase the baking time 5-10 more minutes if needed. Hope this helps!

      reply
  • Kismet
    December 21, 2018

    Why does the pudding need to be Cook and Serve?

    reply
    • Debbie from Rhodes
      December 27, 2018

      The Instant pudding doesn’t thicken up like the Cook and Serve kind. Hope this helps!

      reply
  • KarenB
    December 22, 2018

    Is there anyway to make this so theres not as much sugar? Can you use sf pudding and splenda?

    reply
    • Debbie from Rhodes
      December 27, 2018

      We have not tried this with the sugar free pudding or the Splenda. But I don’t see any reason that it wouldn’t work. Make sure the pudding is the Cook and Serve kind. We use this because it thickens better than the Instant variety If you try this, let us know how it turns out.

      reply
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