Calzone

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Prep Time: 15 min.
Bake Time: 15-20 min.
Servings: 1
Difficulty: Beginner

With frozen dough you can make an easy kid friendly meal that your whole family will love.

Ingredients

3 Rhodes Dinner Rolls, thawed to room temperature
1-2 tablespoons pizza sauce
1/4 cup grated mozzarella cheese
1 teaspoon minced onion
1/4 cup browned sausage
3-4 strips thinly sliced green bell pepper
3-4 pepperoni slices

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 7-inch circle.

Spread pizza sauce on half of the circle staying one inch away from the edge. Cover pizza sauce with cheese. Sprinkle on onion and sausage. and green pepper evenly, then top with pepperoni.

Wet the edge of the dough with the fillings on it. Fold the other half of the dough over the filled half and use a fork to press edges together to seal. Cut a few half-inch holes in the top to vent. Gently lift and place on a sprayed baking sheet.

Bake at 350 degrees for 15-20 Minutes until golden brown. Serve with pizza sauce for dipping.

COMMENTS
  • Susanne
    November 21, 2018

    Calzones are traditionally use a ricotta/mozzarella mixture. This is just a stromboli.

    reply
    • Grace Rousseau
      June 6, 2019

      Can I make stromboi ahead and freeze them. And bake at another time?

      reply
      • Debbie from Rhodes
        June 18, 2019

        Thanks for your question! You could make the calazone and bake it and then freeze them. Once the dough is thawed it cannot be refrozen or it will damage the yeast and it won’t rise. So after freezing just cover them with aluminum foil and put them in a 350 degree oven until it is warmed through. Sometimes the sauce might make the bread a little soggy doing it this way, so you make want to try it beforehand if you’re entertaining. Hope this helps!

        reply
      • January 18, 2020

        I freeze all the time…..I make meat pies, breakfast pies,fruit pies…..anything you can make a hearty pie WITH….except cream! The favorites are….Taco pie, hash brown pie, beef and cabbage pie…..individual pies, being just an old couple, a days cooking(with plenty of breaks) makes a month of meals! Also have chopped up pork chop,leftover baked potatoes mixed with chopped onion and salsa Verdi makes good ones,too!

        reply
        • Debbie from Rhodes
          January 21, 2020

          Such great ideas! You must cook wonderfully! Thanks for sharing your ideas with us!

          reply
    • Laura Adams
      April 16, 2020

      Your reply interested me, so I looked up the difference. This is FROM Bon APPÉTIT: The major difference between a calzone and a stromboli is how they are folded and sealed before they are BAKED. A calzone is a “TACO”, while a stromboli is a “BURRITO”. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.

      reply
      • Debbie from Rhodes
        April 16, 2020

        Thanks for the info! Nice to know. I’ll pass that along.

        reply
  • August 27, 2019

    Could you send me a recipe for german bierocks? Ground beef, onion and cabbage in a roll. Thank you

    reply
    • Debbie from Rhodes
      August 28, 2019

      You can find that recipe by searching “Runza” or “Bierocks” on our website. Enjoy!

      reply
  • August 27, 2019

    Do you have a recipe for german bierocks? Please send via email. Thank you

    reply
  • Danielle Ellis
    December 4, 2019

    dO YOU NEED TO LET IT RISE BEFORE BAKING?

    reply
    • Debbie from Rhodes
      December 5, 2019

      Thanks for your question. Just let it thaw so you can roll it out. Then put the toppings on it and seal it and then I would let it rise for about 30-45 minutes. Hope this helps!

      reply
  • Helen simmons
    January 24, 2020

    I’m 70 and iv Use your FROZEN bread douGh for Years and so had my mother i make CALZONES , rolls and yeah even bake your bread i wanted to thank you fRom me and family for all the hot bread

    reply
    • Debbie from Rhodes
      January 24, 2020

      We are so happy that you have enjoyed it over the years! You made our day!

      reply
  • Madlyn Fairbanks
    February 28, 2020

    I AM NEW TO THIS PRODUCT AND I LOVE IT , I LOVE SERVING FRESH BAKED PRODUCTS EVERY TIME I COOK , I LOVE THIS VERSES STORE BOUGHT BREAD WITH QUESTIONALBUL FRESHNESS DATES. I am 75 and I love making things. Please forgive my stuck keyboard it only wants to type in capitol letters. Thank you so much for a wonderful discovery in your product , it is so versatile,

    reply
    • Debbie from Rhodes
      February 28, 2020

      No matter what your keyboard does, it’s wonderful to hear from you! Thank you for your nice comments!

      reply
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