Calzone
Prep Time: 15 min.
Bake Time: 15-20 min.
Servings: 1
Difficulty: Beginner
With frozen dough you can make an easy kid friendly meal that your whole family will love.
Ingredients
3 Rhodes Dinner Rolls, thawed to room temperature
1-2 tablespoons pizza sauce
1/4 cup grated mozzarella cheese
1 teaspoon minced onion
1/4 cup browned sausage
3-4 strips thinly sliced green bell pepper
3-4 pepperoni slices
Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 7-inch circle.
Spread pizza sauce on half of the circle staying one inch away from the edge. Cover pizza sauce with cheese. Sprinkle on onion and sausage. and green pepper evenly, then top with pepperoni.
Wet the edge of the dough with the fillings on it. Fold the other half of the dough over the filled half and use a fork to press edges together to seal. Cut a few half-inch holes in the top to vent. Gently lift and place on a sprayed baking sheet.
Bake at 350 degrees for 15-20 Minutes until golden brown. Serve with pizza sauce for dipping.
Susanne
Calzones are traditionally use a ricotta/mozzarella mixture. This is just a stromboli.
Grace Rousseau
Can I make stromboi ahead and freeze them. And bake at another time?
Debbie from Rhodes
Thanks for your question! You could make the calazone and bake it and then freeze them. Once the dough is thawed it cannot be refrozen or it will damage the yeast and it won’t rise. So after freezing just cover them with aluminum foil and put them in a 350 degree oven until it is warmed through. Sometimes the sauce might make the bread a little soggy doing it this way, so you make want to try it beforehand if you’re entertaining. Hope this helps!
Jim lacroix
Could you send me a recipe for german bierocks? Ground beef, onion and cabbage in a roll. Thank you
Debbie from Rhodes
You can find that recipe by searching “Runza” or “Bierocks” on our website. Enjoy!
Jim lacroix
Do you have a recipe for german bierocks? Please send via email. Thank you
Danielle Ellis
dO YOU NEED TO LET IT RISE BEFORE BAKING?
Debbie from Rhodes
Thanks for your question. Just let it thaw so you can roll it out. Then put the toppings on it and seal it and then I would let it rise for about 30-45 minutes. Hope this helps!