Topped Cinnamon Rolls
Make your mouth happy tomorrow morning by adding these amazing toppings to Rhodes famous Cinnamon Rolls.
Instructions
1 Rhodes Cinnamon Roll, AnyTime! Cinnamon Roll or Giant Cinnamon Roll, baked according to package instructions
Top each roll with cream cheese frosting (try mixing in caramel, maple syrup, etc)
Then top with fruits, cookies bits, bacon or limitless other flavor combinations.
Topping ideas:
Mega Maple Bacon
Maple Cream Cheese (add 3 tsp maple syrup to 1 frosting packet)
Real Bacon bits
Coconuts about Fruit
Raspberry Cream Cheese Frosting (add 8 mashed raspberries to 1 frosting packet)
Pineapple tidbits
blueberries
Shredded coconut
Caramel Apple Of My Pie
Caramel Cream Cheese Frosting (add 1 TBSN caramel topping to 1 frosting packet)
Diced Granny Smith apples
Chopped pecan pieces
Drizzle with Carmel topping
Cookie Dough Explosion
Cream Cheese frosting (packet included)
Gobs of eatable chocolate chip cookie dough
Crushed Oreos
Drizzled with chocolate topping)
Patriotic Fruit
Cream Cheese frosting (packet included)
blueberries
strawberries
prudence
i will top the rolls with all these luscious suggestions
heather
oh my YUMMINESS
Floyd Sorensen
Is there a recipe using Butterscotch pudding mix for gooey bottoms
Debbie from Rhodes
I think you must be looking for our Butterscotch Bubble Loaf, where you use the pudding mix. Check our website for many of our favorite recipes, rhodesbakenserv.com. Look at our dessert section for Monkey Bread, Sticky Buns or Sticky Pull-Aparts.
MP
Caramel Dip Cinnamon Rolls….EASY
Place one bag of 12 Rhodes frozen cinnamon rolls evenly spaced in a sprayed 9 x 13 cakepan. Spoon on top of rolls tablespoon fulls of a 16 oz carton of Litehouse Caramel Dip, evenly until dip is used up. Cover and let rise till double. Bake at 350 deg until hollow sounding and light tan. Remove from oven and immediately squeeze on both packets of white icing from the Rhodes pkg. over all the rolls. Do not invert the pan.
Debbie from Rhodes
Thank you for sharing!
Kathy Wright
Looking for rhodes recipe from long ago when my children were 50 yrs younger….. It was on the package of frozen bread dough and it was for cinnemon rolls made with nuts and cinnemon/sugar in the roll and maybe even frosting on top. I would make 9 pans and keep them covered in the cold entry way so they could have them when they were coming in from play! They were sooooo good and I have been looking for recipe for so long. Hoping you might have it i n your archives….? Thank you for your time.
Rebecca VanValkenburg
Hello. Sounds like an amazing memory. Thank you for sharing your life and raising your children with Rhodes. Here is the recipe for our Homemade Cinnamon Rolls. https://rhodesbakenserv.com/homemade-cinnamon-rolls/ I have gone through our recipe archives and found that you can add 1/2 cup chopped nuts and 1 cup raisins to this recipe. At the step where you add the cinnamon and sugar spread (smear) then top with nut and or raisins if desired. You then roll your cinnamon rolls and cut. You can call our 1800-876-7333 customer service number if you need any additional help or have more baking questions. May you have many more memories baking with Rhodes Bake n Serv!