Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

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Prep Time: 20 min,
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning

What’s not to love about these tasty and oh so easy cinnamon rolls?

Ingredients

1 loaf Rhodes Bread Dough Or 12 Rhodes Yeast Dinner Rolls, thawed and risen
2 tablespoons butter or margarine, melted
1/2 cup sugar
3 teaspoons cinnamon

Icing:
1 cup powdered sugar
2-3 tablespoons milk
1 tablespoon butter
1/4 teaspoon vanilla or almond extract

Instructions

On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.

Starting on long side, roll up jelly roll style. Cut into 12 equal pieces. Place in a 9×13 inch sprayed baking pan. Cover rolls with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and brush with icing while still warm.

Icing: Combine powdered sugar, milk, butter and vanilla and mix well.

COMMENTS
  • Bambi Moyer
    December 30, 2017

    Can’t find anywhere in MAryland stores please help can we order thru your company always a favorite

    reply
    • Debbie Norris
      January 3, 2018

      Thank you for your inquiry. There are currently no stores in your area that are ordering the Cinnamon Rolls. We do have a recipe to make Cinnamon Rolls with our Bread Dough on our website that you might enjoy!

      reply
  • March 20, 2018

    Once the cinnamon rolls are ready to bake can they be re-frozen for a later date?

    reply
    • Debbie Norris
      March 21, 2018

      Thank you for your question! Once the rolls are thawed and risen they cannot be refrozen. You could freeze the baked Cinnamon Rolls and re-warm them. I would just put them in a warm oven for about 5 minutes. Hope this helps you!

      reply
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