Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

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Prep Time: 20 min,
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning

What’s not to love about these tasty and oh so easy cinnamon rolls?

Ingredients

1 loaf Rhodes Bread Dough Or 12 Rhodes Yeast Dinner Rolls, thawed and risen
2 tablespoons butter or margarine, melted
1/2 cup sugar
3 teaspoons cinnamon

Icing:
1 cup powdered sugar
2-3 tablespoons milk
1 tablespoon butter
1/4 teaspoon vanilla or almond extract

Instructions

On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.

Starting on long side, roll up jelly roll style. Cut into 12 equal pieces. Place in a 9×13 inch sprayed baking pan. Cover rolls with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and brush with icing while still warm.

Icing: Combine powdered sugar, milk, butter and vanilla and mix well.

COMMENTS
  • Bambi Moyer
    December 30, 2017

    Can’t find anywhere in MAryland stores please help can we order thru your company always a favorite

    reply
    • Debbie Norris
      January 3, 2018

      Thank you for your inquiry. There are currently no stores in your area that are ordering the Cinnamon Rolls. We do have a recipe to make Cinnamon Rolls with our Bread Dough on our website that you might enjoy!

      reply
  • March 20, 2018

    Once the cinnamon rolls are ready to bake can they be re-frozen for a later date?

    reply
    • Debbie Norris
      March 21, 2018

      Thank you for your question! Once the rolls are thawed and risen they cannot be refrozen. You could freeze the baked Cinnamon Rolls and re-warm them. I would just put them in a warm oven for about 5 minutes. Hope this helps you!

      reply
  • Anne siebel
    June 23, 2018

    A question…i baked your cinnem roLls…allowed them to rise After OVERNIGHT thawing…they rose and look perfect but the dough didn seem to cook inside…gooey and uncooked dough plust the rolls collap. I follyour convection ove n instructions.
    Thank you
    My email address is in lower case

    reply
    • Debbie Norris
      June 27, 2018

      Thank you for your questions. We do not suggest leaving any of our products out overnight. You can put them in your baking pan in the refrigerator overnight and then get them out and finish letting them raise approximately 1 hour before you need them. You need to be sure to bake them as soon as they have risen to double in size. Leaving them out will just let them continue to raise and they just fill with air and will collapse in the oven. Also, check the “best by” date and bake well before that date.
      Please call our Customer Satisfaction Department at 1-800-876-7333 and we would be happy to send you replacement coupon for those.

      reply
  • November 28, 2018

    I make these all rhe time. Didnt know there was a recipe for them just got the idea a couple yrs ago an tried it. Love them when its cold out.

    reply
  • Joyce boncher
    December 2, 2018

    ASked for Tree nut free items. Several products came up including cinnamon rolls. Noticed almond extract is used. How can they be tree nut free?

    reply
  • Amy
    November 12, 2019

    I put them in the oven with a warm bowl of water like I’ve done in the past with cinnamon rolls but these did not do well with that method they ended up very dry and thin. ☹

    reply
    • Debbie from Rhodes
      November 13, 2019

      I was also thinking that you have to be careful to watch them while you are proofing them. Be sure to bake the rolls when they have doubled in size. It sounds like they may have over-risen. It’s important to bake them at the right time so they don’t just fill with air and collapse. Just another thought with my previous one.

      reply
  • Amy
    November 12, 2019

    * to be more clear * I put them in oven with warm water to rise like homemade ones of my own I’ve made in the past.

    reply
    • Debbie from Rhodes
      November 13, 2019

      That really should work just fine. Just wondering what the “best by” date was on your package. Or if there was ice in the package or if the rolls were stuck together? If either of those things were a problem, it might have affected the way they performed.
      I would be happy to send you a replacement coupon. Please call our Customer Satisfaction department and speak with one of our baking experts and she will gladly send you a coupon to try them again. 1-800-876-7333

      reply
      • Amy
        November 13, 2019

        Best by date is 7/3/20. I do not see Any ice crystals, it was brand new from walmart. I’m trying again tonight without the bowl of water. Maybe they over proofed? If that’s the right word?? Too much moisture or warmth cause then to rise to much and/or too fast?? Thank you!!

        reply
  • November 26, 2019

    COULD I thaw the dough in the fridge during the day, roll the cinnamon rolls that evening, and then place them in fridge overnight? then take them out to finish doubling in size the following morning?

    reply
    • Debbie from Rhodes
      November 26, 2019

      That is exactly the perfect way to do it!!!

      reply
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