Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

Print Friendly, PDF & Email
Prep Time: 20 min,
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning

What’s not to love about these tasty and oh so easy cinnamon rolls?

Ingredients

1 loaf Rhodes Bread Dough Or 12 Rhodes Yeast Dinner Rolls, thawed and risen
2 tablespoons butter or margarine, melted
1/2 cup sugar
3 teaspoons cinnamon

Icing:
1 cup powdered sugar
2-3 tablespoons milk
1 tablespoon butter
1/4 teaspoon vanilla or almond extract

Instructions

On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.

Starting on long side, roll up jelly roll style. Cut into 12 equal pieces. Place in a 9×13 inch sprayed baking pan. Cover rolls with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and brush with icing while still warm.

Icing: Combine powdered sugar, milk, butter and vanilla and mix well.

COMMENTS
  • Bambi Moyer
    December 30, 2017

    Can’t find anywhere in MAryland stores please help can we order thru your company always a favorite

    reply
    • Debbie Norris
      January 3, 2018

      Thank you for your inquiry. There are currently no stores in your area that are ordering the Cinnamon Rolls. We do have a recipe to make Cinnamon Rolls with our Bread Dough on our website that you might enjoy!

      reply
  • March 20, 2018

    Once the cinnamon rolls are ready to bake can they be re-frozen for a later date?

    reply
    • Debbie Norris
      March 21, 2018

      Thank you for your question! Once the rolls are thawed and risen they cannot be refrozen. You could freeze the baked Cinnamon Rolls and re-warm them. I would just put them in a warm oven for about 5 minutes. Hope this helps you!

      reply
  • Anne siebel
    June 23, 2018

    A question…i baked your cinnem roLls…allowed them to rise After OVERNIGHT thawing…they rose and look perfect but the dough didn seem to cook inside…gooey and uncooked dough plust the rolls collap. I follyour convection ove n instructions.
    Thank you
    My email address is in lower case

    reply
    • Debbie Norris
      June 27, 2018

      Thank you for your questions. We do not suggest leaving any of our products out overnight. You can put them in your baking pan in the refrigerator overnight and then get them out and finish letting them raise approximately 1 hour before you need them. You need to be sure to bake them as soon as they have risen to double in size. Leaving them out will just let them continue to raise and they just fill with air and will collapse in the oven. Also, check the “best by” date and bake well before that date.
      Please call our Customer Satisfaction Department at 1-800-876-7333 and we would be happy to send you replacement coupon for those.

      reply
Post a comment