Smashed Cinnamon Rolls

Smashed Cinnamon Rolls

Prep Time: 5 min.
Bake Time: 3 min.
Servings: 6
Difficulty: Beginner

Smash your heart out and eat these delicious Smashed Cinnamon Rolls. A great way to make Cinnamon Rolls while camping or adding them to your big flat top griddle breakfast plan!


6 Rhodes Cinnamon Rolls, thawed but still cold
1 packet of included Cream Cheese Icing
parchment paper


  1. Thaw cinnamon rolls until they are thawed but still cold.
  2. Heat your flat top griddle to medium-low heat.
  3. Place a cinnamon roll on the griddle and cover with a piece of parchment paper sprayed with non-stick spray. Smash with a heavy bottom pan or burger press.
  4. Cook on each side for 1-2 minutes until golden brown and cooked through.
  5. Frost with included frosting.
Post a comment