Recommended Baking Pans:
9″” x 13″” Baking Pan – 4 rolls
8″” Baking Pan – 2 rolls
11″” x 17″” Baking Sheet – 6 rolls
Regular Method – 3 to 5 hours
1. Coat pan with non-stick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising.
2. Let rolls thaw and rise 3 to 5 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.
3. When rolls are ready to bake, preheat the oven to 350˚F. Bake 15–20 minutes, until light brown. Do not overbake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.
Want Cinnamon Rolls for Breakfast?
Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, sucrose, cream yeast, soybean oil and/or canola oil, vegetable shortening, nonfat dry milk, cinnamon, wheat starch, salt, malt, natural flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking).
FROSTING: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt.
CONTAINS: WHEAT, MILK.
Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.
Phone: 800-876-7333 (Toll free)