Prep Time: 15 min.

Bake Time: 30 min.

Servings: 8-10

Difficulty: Beginner

Maple, bacon and cinnamon rolls; the ultimate trifecta for your weekend brunch.

Ingredients

6 Rhodes Cinnamon Rolls or 6 Anytime Cinnamon Rolls, dough thawed but still cold
6 Large thick cut pieces of bacon, cooked halfway
1 Tbsp maple syrup

Instructions

1. Unroll each partially thawed cinnamon roll. Place the bacon on the unrolled cinnamon roll and roll them up together.
2. Bake according to package instructions.
3. Combine the maple syrup and the cream cheese frosting before icing the cinnamon rolls.