Homemade Cinnamon Rolls
Prep Time: 20 min,
Bake Time: 15-20 min.
What’s not to love about these tasty and oh so easy cinnamon rolls?
1 loaf Rhodes Bread Dough, thawed and risen (makes 12 smaller rolls)
2 tablespoons butter or margarine, melted
1/2 cup sugar
3 teaspoons cinnamon
1 cup powdered sugar
2-3 tablespoons milk
1 tablespoon butter
1/4 teaspoon vanilla or almond extract
On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.
Starting on long side, roll up jelly roll style. Cut into 12 equal pieces. Place in a 9×13 inch sprayed baking pan. Cover rolls with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and brush with icing while still warm.
Icing: Combine powdered sugar, milk, butter and vanilla and mix well.