Prep Time: 20 min.

Bake Time: 10-15 min.

Servings: 8

Difficulty: Intermediate

Two kinds of cheese are combined to flavor these fun rolls. They are sure to be a hit with the kids.

Ingredients

8 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
1 tablespoon butter, melted
1/4 cup grated Parmesan or Asiago cheese
1/4 cup grated sharp cheddar cheese

Instructions

Flatten each roll into a 4-inch square. Brush each one with melted butter and place on a large sprayed baking sheet.

In a small bowl, combine cheeses. Divide cheese mixture equally between the 8 squares and sprinkle over butter. Make diagonal cuts from each corner to within 1/2-inch of center. Fold alternating corners to center, overlapping slightly. Insert toothpick in center of each pinwheel to hold points down.

Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes or until golden brown.