Prep Time: 15 min.
Bake Time: 25-30 min.
These clever little Taco Cups make a great appetizer and kids will love them!
12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 pound extra lean ground beef
1 packet taco seasoning
salt & pepper to taste
1 cup grated cheddar cheese, divided
Salsa and sour cream, if desired
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest.
Brown ground beef in a skillet. Stir in taco seasoning. Heat through. Stir in 3/4 cup cheese.
Remove wrap from dough circles. Evenly press a circle into each cup of a sprayed 12 cup muffin tin to cover bottom and sides. Divide beef mixture evenly and spoon over remaining cheese.
Bake at 350 degrees F 25-30 minutes. Serve warm with sour cream and salsa if desired.