Stromboli Cups

Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginner

A hearty dinner that you can eat with your hands. Perfect for your busy family.


12 Rhodes Dinner Rolls, dough thawed to room temperature
6 prosciutto, thinly sliced
9 salami, thinly sliced
3 garlic cloves, minced
3/4 cup parmesan, shredded
3/4 cup mozzarella, shredded
marinara sauce for dipping


On a lightly sprayed counter top, combine rolls and roll out into a 12 x 10-inch rectangle.

Lay prosciutto over dough then salami on top. Sprinkle with minced garlic. Sprinkle with 1 cup of the combined cheeses.

Roll up jelly-roll style and cut into 12 equal pieces. Place each piece cut side down into a 12 cup sprayed muffin tin.

Bake at 350°F for 5 minutes. Remove from oven and sprinkle the rest of the combined cheeses over the top of each cup. Return to the oven for 12-15 minutes or until golden brown on top.

Serve with marinara sauce if desired.

  • Lori scwanz
    November 7, 2019

    Can I make pepperoni roll with the bread and freeze it unbaked?

    • Debbie from Rhodes
      November 8, 2019

      Thanks for your question! If you want to freeze them, you will have to bake them first and then re-warm them before serving. If you refreeze the dough before it is baked, it will kill the yeast and they won’t rise. Hope that helps you!

  • Rob
    February 26, 2023

    How come all the pizza recipes call for the bread dough or the dinner rolls, but not the Rhodes pizza dough?

    • Debbie from Rhodes
      February 28, 2023

      There are not many stores that order the Rhodes Pizza Dough anymore. This makes it difficult for people to find it. You can certainly use the Pizza Dough, that is what it’s intended for. But the Bread Dough and the Rolls are much easier to find.

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