Stromboli Cups

Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginner

A hearty dinner that you can eat with your hands. Perfect for your busy family.


12 Rhodes Dinner Rolls, dough thawed to room temperature
6 prosciutto, thinly sliced
9 salami, thinly sliced
3 garlic cloves, minced
3/4 cup parmesan, shredded
3/4 cup mozzarella, shredded
marinara sauce for dipping


On a lightly sprayed counter top, combine rolls and roll out into a 12 x 10-inch rectangle.

Lay prosciutto over dough then salami on top. Sprinkle with minced garlic. Sprinkle with 1 cup of the combined cheeses.

Roll up jelly-roll style and cut into 12 equal pieces. Place each piece cut side down into a 12 cup sprayed muffin tin.

Bake at 350°F for 5 minutes. Remove from oven and sprinkle the rest of the combined cheeses over the top of each cup. Return to the oven for 12-15 minutes or until golden brown on top.

Serve with marinara sauce if desired.

  • Lori scwanz
    November 7, 2019

    Can I make pepperoni roll with the bread and freeze it unbaked?

    • Debbie from Rhodes
      November 8, 2019

      Thanks for your question! If you want to freeze them, you will have to bake them first and then re-warm them before serving. If you refreeze the dough before it is baked, it will kill the yeast and they won’t rise. Hope that helps you!

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