Rhodes Crescent Rolls

Prep Time: 20 min.
Bake Time: 1-11 min.
Servings: 8
Difficulty: Intermediate

The perfect roll for a perfect meal!


12 Rhodes Yeast Dinner Rolls, thawed to room temperature
2 tablespoons butter, softened
1 Tbsp butter, melted


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 18 inch circle. Cover with plastic wrap and let rest 15-20 minutes. Remove wrap and brush circle with softened butter. Cut into 12 equal pie shaped pieces. Roll each piece, starting at wide end and continuing down to point.

Place rolls on sprayed baking sheet, point underneath and curving sides into crescent shape. Cover with sprayed plastic wrap and let rise until double. Bake at 350 degrees F 10-12 minutes or until golden brown. Brush with melted butter.

  • Dana
    November 22, 2023

    Can I Shape into crescents a day before then bake?

    • Debbie from Rhodes
      November 23, 2023

      You would have to bake them that day and then you could reheat them before serving.

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