Pepperoni Rolls

Prep Time: 15 min.
Bake Time: 15-20 min.
Servings: 8
Difficulty: Beginner

A delicious and distinct dinner roll bundle, for an on the go meal that is found all over West Virginia and Southwestern PA.

Ingredients

16 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
1 package of 2 pepperoni sticks
1 cup shredded mozzarella cheese
3 tablespoons olive oil

Instructions

Combine 2 rolls. Press into a 5 inch circle.

Quarter the pepperoni sticks lengthwise. Then cut the pieces in half to give you 16 equal pieces. Brush sticks with olive oil. Place two sticks in the center of the dough. Place two tablespoons cheese on top of the pepperoni.

Fold the dough over the pepperoni sticks lengthwise, then fold the ends in and pinch to seal. Place seam side down on a sprayed baking pan. Cover with sprayed plastic wrap and let rise for 30 minutes.

Remove wrap and brush with remaining olive oil. Bake at 350ºF for 15-20 minutes until golden brown.

Combine two rolls.
Combine two rolls.
Roll out dough.
Roll out dough.
Brush pepperoni with olive oil.
Brush pepperoni with olive oil.
Place pepperoni on the circles.
Place pepperoni on the circles.
Top pepperoni with cheese.
Top pepperoni with cheese.
Fold two sides over the pepperoni.
Fold two sides over the pepperoni.
Then fold the over two sides and place seam side down on a sprayed baking sheet.
Then fold the over two sides and place seam side down on a sprayed baking sheet.
Bake and enjoy!
Bake and enjoy!
COMMENTS
  • Sue Hinman
    January 13, 2021

    I’m trying these tomorrow, only putting a homemade meatball and chunks mozzarella inside. I’ll serve with marinara sauce on the side, following your recipe for prepping and baking. wish me luck!

    reply
    • Debbie from Rhodes
      January 13, 2021

      Sounds great!! Good Luck!

      reply
  • Renee DiCristofaro
    May 18, 2022

    I made these rolls but used pepperoni slIces instead of pepperoni dtivks. I brushed the tops with egg. They were DELICIOUS!

    reply
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