Peach Cobbler

Prep Time: 15 min.
Bake Time: 35 min.
Servings: 24
Difficulty: Beginner

Fresh peaches made sweeter with cinnamon rolls.


8 large peaches, peeled and pitted
4 Tbsp sugar
2 Tbsp corn starch
1 Tbsp cinnamon
1/2 cup butter, cut into small cubes


Peel and slice peaches. Places peaches in a saucepot and place on stove at high heat for 3 minutes, or until you hear the peaches sizzle.
In a small bowl, whisk sugar, corn starch and cinnamon together. Sprinkle mixture over peaches and stir until the peaches are coated.
Place peaches in a sprayed 9×13-inch pan. Cut frozen cinnamon rolls into sixths and sprinkle over the peaches. Then evenly distribute butter cubes over the cinnamon rolls and peaches.
Bake at 350ºF for 35-45 minutes or until browned and bubbly.
  • dinorah goettig
    September 14, 2020

    I like this recipes not much work and so good

    • Debbie from Rhodes
      September 16, 2020

      So happy that you are enjoying our recipes! Happy baking!

  • August 24, 2021

    Next time i maKe this, I wIll increase the amount of sugar and Decrease the amount of cinnamon by half.

    • Debbie from Rhodes
      August 25, 2021

      That is fine with us. Whatever is best for you! Thanks for your comment!

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