Parkerhouse Rolls
Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 1-9
Difficulty: Beginning
This tried and true favorite will bring warm memories to any table.
Ingredients
12 Rhodes Yeast Dinner Rolls, thawed but still cold
2 tablespoons butter, melted
Instructions
Flatten each roll with the palm of your hand. Brush center with melted butter. Fold in half pressing edges together slightly. Place on sprayed baking sheet.
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.
pegi broady
what size baking sheet?
Debbie from Rhodes
You could use really any size baking sheet. I would just space the rolls far enough apart so when they double in size, after raising they would not touch. That way the rolls will be an individual roll.
Roth
Can you steam just like chinese steam bun?
Debbie from Rhodes
I’m sorry but we have not tried doing. You certainly could try it. It probably wouldn’t brown. And I just don’t know how the final product would turn out. Please let me know how it turns out if you decide to try it.
Liz patch
I just put 2 into muffin cups and my family loves them that way. Very easy.
Debbie from Rhodes
Perfect!! Enjoy!!