Prep Time: 20 min.
Bake Time: 15-20 min.
This tried and true favorite will bring warm memories to any table.
12 Rhodes Yeast Dinner Rolls, thawed but still cold
2 tablespoons butter, melted
Flatten each roll with the palm of your hand. Brush center with melted butter. Fold in half pressing edges together slightly. Place on sprayed baking sheet.
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.
what size baking sheet?
Debbie from Rhodes
You could use really any size baking sheet. I would just space the rolls far enough apart so when they double in size, after raising they would not touch. That way the rolls will be an individual roll.