Panzerotti
Prep Time: 15 min.
Bake Time: 15 min.
Servings: 6
Difficulty: Beginner
Sausage and fresh mozzarella taste just like Italy in this classic fried calzone.
Ingredients
12 Rhodes White Dinner Rolls, thawed to room temperature
12 large slices fresh mozzarella
1/2 pound Italian sausage, browned
Marinara sauce, for dipping
oil, for frying
salt and pepper, to taste
Instructions
Combine 2 rolls together and roll out into a 9-inch circle on a sprayed surface.
Place two pieces of mozzarella on half of the circle leaving a clean edge. Cover cheese with sausage. Top with salt and pepper.
Fold the other half of the dough over the filled half and use a fork to press edges together to seal. Fold the sealed edges 1/4-inch at a time to be sure the edges stay sealed.
Heat oil to 350ºF. Fry each panzerotti in hot oil for 5-7 minutes on each side or until golden brown. Remove from oil and drain on a cooling rack with paper towels underneath. Serve warm with marinara sauce.
jeannette
To convert a bread dough recipe to one that calls for dinner rolls, is 1 loaf of bread equivalent to the 36 roll pkg or the 72 roll pkg?
Debbie from Rhodes
One loaf of Bread is equivalent to 12 Dinner-size rolls. You can get 3 loaves of Bread from a 36-count package of Dinner Rolls or 6 loaves from the 72-count package.
jeannette
I have just recently discovered your bread dough and im jazzed. Made my 1st loaf of bread, it over-rose profusely, and was still out of this world good. Now im hooked & looking thru your recipes. I am stoked to see so many great recipes. But, im really surprised with all these recipes that I dont see one for simple chicken, spinach & cheese turnovers. alternatively looking for fruit filled turnovers as well. would you please consider adding recipes for those?
also, while im at it, i think it would be much nicer if your recipes could be sectioned off as to what kind of product i need for the recipe. for example, section off all the recipes i can make with bread dough. then another section for everything i can do with dinner rolls, etc.
however, ive read thru your site enough so that i believe ive figured out how to convert the recipes on my own. but would be much easier for my aging brain if i didn’t have to.
ive already raved about your dough to my daughters and cant wait to get together with them to try some recipes im sure their families will love. so happy to be raising new generations on your amazing pure wholesome products, found so rarely in usa today.
Debbie from Rhodes
I will pass that on to our talented recipe department! Thank you!