Nutty Flatbread

Prep Time: 30 min.
Bake Time: 1-2 min.
Servings: 8
Difficulty: Intermediate

This flatbread is great by itself or the perfect addition to any meal.


8 Rhodes Dinner Rolls, dough thawed to room temperature
1/4 cup olive oil
12 slices cooked bacon, cut in small pieces
7-8 ounces brie cheese, sliced thin
1/2 cup honey
1/2 cup chopped walnuts
sea salt to taste


Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.

Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.

Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven, drizzle honey sprinkle and with sea salt to taste.

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