Monkey Bread

Monkey Bread

Monkey Bread

Print Friendly, PDF & Email
Prep Time: 15 min.
Bake Time: 35-40 min.
Servings: 1-11
Difficulty: Beginning

Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness!


12 Rhodes Cinnamon Rolls, thawed but still cold
1/3 cup butter, melted
3/4 cup sugar
1/2 cup chopped pecans
1/2 cup caramel ice cream topping


Cut thawed cinnamon rolls into quarters. Reserve frosting for another use. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*.

Remove wrap and bake at 350 degrees F 35-40 minutes. Cool 1 minute and invert onto serving platter.

*If using Rhodes Anytime Cinnamon Rolls, they do not need to rise. Bake at 350 degrees F 25-30 minutes.

Post a comment