Ham and Cheese Sliders
Prep Time: 15 min.
Bake Time: 1-17 min.
Servings: 6
Difficulty: Beginning
Rhodes Yeast Dinner Rolls or Warm & Serve Dinner Rolls are the perfect size for these tasty sliders. Bake up a batch for your next meal.
Ingredients
6 Rhodes Dinner Rolls or Warm & Serve™ Soft White Rolls
6 slices ham
6 slices Swiss cheese
2 Tablespoons mayonnaise
1/2 teaspoon poppy seeds
1 teaspoon mustard
2 tablespoons butter, melted
1 teaspoon minced dried onion
1/4 teaspoon Worcestershire sauce
Instructions
If using Yeast Dinner Rolls, bake following instructions on package and let cool. If using Warm & Serve Soft White Rolls just thaw them.
Slice rolls in half sandwich like.
Spread mayonnaise on both insides of the rolls. Place a slice of ham and cheese inside each sandwich. Close rolls and place them into a baking dish close together.
Combine remaining ingredients in a small bowl and divide between rolls, covering tops.
Bake at 350 degrees F 10-13 minutes or until cheese is melted and tops are golden brown.
kATHRYN ULBERG
These are yummy! tHERE IS NO INSTRUCTIONS HOW LONG TO THAW WARM AND SERVE ROLLS AND THINK THIS SHOULD BE ADDED TO THE RECIPE. WE CONTACTED RHODES BREAD THRU CHAT AND WERE TOLD TO THAW THEM 1 HOUR – THIS WAS PERFECT AND WE APPRECIATED THE ASSISTANCE. WILL MAKE THESE AGAIN FOR COMPANY. WOULD BE DELICIOUS WITH SOUP AND SALAD.
Debbie from Rhodes
Thank you for your nice comments. It’s kind of difficult to give an exact time to thaw the rolls. Much of it is the difference of the room temperature where you are thawing them. So, I’m sure that is why we don’t include a time in the instructions.