Soft Yeast Rolls

Soft Yeast Rolls

Rhodes Bake-N-Serv™ Warm-N-Serv™ Soft Yeast Rolls taste like your grandma made them. Made from scratch and partially baked for you these fluffy rolls are ready in merely minutes. They will be gone before you can get them to the table. Rhodes Bake-N-Serv™ Soft Yeast Rolls come in packages of 6 and 12 rolls per bag.
Non-GMO, Made with Cane Sugar, No preservatives, Vegetarian. Made In The USA.

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Keep Frozen Until Ready to Bake.

1. Preheat oven to 325˚F

2. Place desired number of rolls on ungreased baking sheet

3. Bake 11 to 13 minutes, or until light golden brown

OR Microwave one roll for 25-30 seconds.

For Softer Crust: Brush with melted butter or margarine before baking. For Convection Oven: Reduce baking time by 2 minutes
Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for a 1100 watt microwave. Cooking time may need adjusting.
May be reheated in a 325º F oven 3-4 minutes or in a microwave 15-20 seconds.

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Soft Yeast Roll Nutrition

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INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, granulated sugar, butter, yeast, nonfat dry milk, salt, fermented wheat flour.


Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish,
or shellfish.

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Questions about baking with Rhodes? Check out our tipscontact us or call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).


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