Keep Frozen Until Ready to Bake.

1. Preheat oven to 325˚F

2. Place desired number of rolls on ungreased baking sheet

3. Bake 11 to 13 minutes, or until light golden brown

OR Microwave one roll for 25-30 seconds.

For Softer Crust: Brush with melted butter or margarine before baking. For Convection Oven: Reduce baking time by 2 minutes
Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for a 1100 watt microwave. Cooking time may need adjusting.
May be reheated in a 325º F oven 3-4 minutes or in a microwave 15-20 seconds.

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, granulated sugar, butter, yeast, nonfat dry milk, salt, fermented wheat flour.

CONTAINS: WHEAT, MILK.

Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish,
or shellfish.

Questions about baking with Rhodes? Check out our tips, contact us or call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time).