Prep Time: 20 min.

Bake Time: 10 min.

Servings: 6

Difficulty: Beginner

Make these grilled wraps that you can fill with all kinds of different fillings. The Buffalo Chicken filling is our favorite!

Ingredients

12 Rhodes Dinner Rolls, dough thawed to room temperature
olive oil
2-3 cups cooked, shredded chicken
1 cup buffalo wing sauce
crumbled blue cheese
ranch dressing, if desired

Instructions

1. Combine 2 dinner rolls. On a counter sprayed with non-stick cooking spray roll into an 8-10 inch circle. Cover with plastic wrap and let rest for 10 minutes.
2. Heat your grill or grill pan to medium heat.
3. Combine shredded chicken and wing sauce; can be heated or served cold.
4. Brush grill or grill pan with olive oil. Grill for about 1 minute on each side. Repeat with remaining rolls.
5. Spoon chicken onto wraps. Sprinkle with blue cheese crumbles and drizzle with dressing, if desired.