Prep Time: 15 min.

Bake Time: 15 minutes

Servings: 4

Difficulty: Beginner

Slice your bread and heat your flat top griddle for this breakfast sandwich.

Ingredients

Rhodes Bread Dough, baked and sliced thick

6 eggs

Salt and pepper, to taste

4 thick slices of Rhodes bread

1-2 T butter

2 ham steaks

4 slices cheddar cheese

1. Bake bread according to package directions. Let bread cool completely then slice thickly; about 8 slices per loaf.
2. Crack eggs into a small bowl, season with salt and pepper, and whisk until smooth. Cook eggs in a sprayed pan or griddle over medium heat.
3. Heat ham steaks over medium heat.
4. Butter both slices of bread.
5. Layer: cheese, ham & scrambled eggs on top of a slice of toast. Lay the second slice of bread, butter side down, next to it.
6. Cook 2-3 minutes, until bread is toasted, then top with toasted bread to make the sandwich.