Prep Time: 1-9 min.

Bake Time: 10-12 min.

Servings: 1-7

Difficulty: Beginning

Covered in fresh veggies, this Garden Salad Pizza will be the star of your next book club, game night or wedding shower.

Ingredients

6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, dough thawed to room temperature
4-8 ounces soft plain cream cheese
1/2 cup cherry tomatoes, quartered
1/2 cup cucumber thinly sliced, diced
8-10 asparagus spears, blanched and cooled
1/4 cup carrots, shredded
1/4 cup red onion, diced
1 cup micro greens or sprouts (optional)
1 Tbsp butter, melted
2 Tbsp Everything Bagel Seasoning
1/2 tsp salt
chives

Instructions

Combine rolls and roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Brush with butter and sprinkle the edges with Everything Bagel seasoning.

Bake at 350ºF 10-12 minutes or until lightly browned. Remove from the oven and cool.

While the crust cools cut your vegetables. Combine cucumber, tomato, carrots, red onion and salt in a colander placed in your sink or over a paper towel. Allow to drain excess liquid for 5-10 minutes.

Spread cooled crust with cream cheese. Add mixed vegetables over the cream cheese. Then arrange asparagus spears. Mound micro greens or sprouts in the center. Sprinkle with chives.

Slice, serve and enjoy!