Easter Morning Rolls

Prep Time: 10 min.
Bake Time: 20 min.
Servings: 12
Difficulty: Easy

Sometimes called Resurrection rolls are a Easter tradition for many families. When you open the roll, they are empty inside, like the tomb on Easter morning.

Ingredients

12 Rhodes White Texas Rolls , thawed but still cold
12 jumbo marshmallows
1/4 cup butter, melted
1/4 cup sugar
1 tablespoon cinnamon

Instructions

n a small bowl combine cinnamon and sugar. Roll out each roll into a 5 inch circle.

Dip a marshmallow in butter and then in the cinnamon sugar mixture. Place one marshmallow in the center of each 5 inch circle. Fold each side of the circle over the marshmallow, and pinch together to close.

Place on a sprayed baking sheet, with the seam facing down. Cover with sprayed plastic wrap, and allow to double in size.

Remove wrap and bake at 350°F for 15-20 minutes or until lightly browned.

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