Cookies And Cream Pull Apart
Prep Time: 20 min.
Bake Time: 35 min.
A delicious dessert for any festive occasion!
24 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 cup butter, melted
1 box (4.2 ounces) Cookies N Cream pudding mix
16 crushed chocolate sandwich cookies, divided in thirds
1/2 cup white chocolate chips
3 ounces cream cheese, softened
2 tablespoons butter, softened
2/3 cup powdered sugar
1/4 teaspoon vanilla
1-3 tablespoons milk
Cut each roll in half. Sprinkle 1/3 of the crushed cookies on the bottom of a well sprayed bundt pan. In a bowl combine 1/3 of the cookies with the pudding mix. Dip each roll half in melted butter and then lightly in the cookie pudding mix. Place 24 dough pieces in the bundt pan on top of the cookie crumbs. Sprinkle most of the white chocolate chips over the rolls. Dip the remaining 24 roll halves in butter and cookie pudding mix and layer on top of the chips. Top with remaining crushed cookies and chips. Cover with plastic wrap and let rise until just to the top of the pan. Remove wrap and bake at 350 degrees F 25-35 minutes. Cover with foil last 10 minutes to prevent over browning. Invert onto cooling rack and let cool. Combine frosting ingredients and mix well. Pipe frosting over the top as desired.