Cookies And Cream Pull-Apart

Prep Time: 20 min.
Bake Time: 25-35 min.
Servings: 12
Difficulty: Intermediate

Bring together the flavors of cookies and cream in a delicious pull apart bundt. A beautiful presentation and decadent treat all in one dish.


24 Rhodes Dinner Rolls, dough thawed but still cold
1/2 cup butter, melted
2 boxes (4.2 ounces) cheesecake, vanilla or pudding mix of choice
24 crushed chocolate sandwich cookies, divided into thirds
3/4 cup heavy cream

1 cup powdered sugar
1 crushed chocolate sandwich cookie
3 to 4 Tablespoons heavy cream


Cut each roll in fourths. Sprinkle 1/3 of the crushed cookies on the bottom of a well sprayed bundt pan. Dip each piece of roll in melted butter and then lightly in the pudding mix. Place half of the dough pieces in the bundt pan on top of the cookie crumbs.

Mix heavy cream with 1/2 a cup of crushed cookie bits. Sprinkle with remaining cookie bits and pour half of the heavy cream mixture over dough. Dip the remaining roll pieces in butter and pudding mix. Top with all remaining crushed cookies and heavy cream.

Cover with plastic wrap and let rise until just to the top of the pan. Remove wrap and bake at 350ºF 25-35 minutes. Cover with foil last 10 minutes to prevent over browning. Invert onto cooling rack and let cool. Combine frosting ingredients and mix well. Pipe frosting over the top as desired.

  • Alisha Goya
    November 1, 2022

    Which kind of pudding, instant or cook and serve?

    • Debbie from Rhodes
      November 2, 2022

      You can use either variety but usually the non-instant is best. It isn’t as sticky as the instant. Hope this helps!

    • Debbie from Rhodes
      November 2, 2022

      We recommend using the non-instant pudding. But you can use either. The instant can be really sticky. Hope this helps you!

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