Cloverleaf Rolls
Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 9
Difficulty: Intermediate
These easy rolls complete a menu with just the right visually pleasing, finishing touch.
Ingredients
Rhodes Yeast Dinner Rolls, thawed but still cold
soft butter or margarine
flour, if desired
Instructions
With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first.
Brush butter or margarine between roll halves.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Donna Hood
I would never have a dinner without rHodes dinner rolls, they absolutely make it special
Wanda crist
I have used Rhodes frozen bread for forty years. Love them.
Wish I could get sweet rolls and Texas rolls where I love.
Debbie from Rhodes
We’re so glad you love our products! I wish you get all of our products too! Talk to your stores and ask them to order them!
Sarah
Can You give me instructions fOr doing Prebaking these a day ahead for brown n serve the next day?
Debbie from Rhodes
You can just thaw, rise and bake and you normally would and then rewarm them before serving. Cover in aluminum foil and bake at 350 for about 10 minutes. Happy Thanksgiving!
Renee
Can rolls be thawed in fridge over night, the rolled and allowed to rise next morning? Or would they start to rise in fridge?
Debbie from Rhodes
You can thaw the rolls in the refrigerator, and they may start to rise but that is fine. Just let them double in size and then bake.