Cinnamon Blueberry Crumble

Cinnamon Blueberry Crumble

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Prep Time: 5 min,
Bake Time: 45-50 min.
Servings: 9
Difficulty: Beginning

Satisfy your senses with the smell of cinnamon, the taste of sweet blueberries and the texture of delicious crumble.

Ingredients

6 Rhodes AnyTime! Cinnamon Rolls

1 cup blueberry pie filling

Crumble:

1/4 cup butter, softened

1/2 cup flour

1/2 cup brown sugar

1 cup chopped pecans

cream cheese frosting (included with AnyTime!

Cinnamon Rolls)

Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls.

Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.

Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

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