Chocolate Sprinkle Bread (Dutch Hagelslag)
Prep Time: 15 min.
Bake Time: 20 min.
Servings: 8
Difficulty: Easy
A simply delicious Dutch treat that can’t be beat.
Ingredients
1 loaf Rhodes White Bread, baked and sliced into 8 slices
1/4 cup softened butter
1/4 cup chocolate sprinkles (De Ruijter brand, if you want the best)
Instructions
- Butter one side of each bread slice.
- Cover completely with sprinkles.
Carol Stevens
I recently made a small pumpkin ouT of one loaf and made a larger pumpkin out of two loaves. I added raisins on the larger one for eYes, nose and mouth. And, i made honey butter to go along with these breads. They turned out very well. I am now looking for creative ideas as christmas giFts.
Debbie from Rhodes
That sounds wonderful! Please check out our website for Christmas ideas. There are lots of fun things to do with products!
Jody
What the tempeture for the chocolate Sprinkle brrad
Debbie from Rhodes
You bake the bread according to the directions on the package (350 degrees for 20-25 minutes). Then slice it and cover with the chocolate sprinkles. You don’t bake it after that. Hope that helps!