Chocolate Sprinkle Bread (Dutch Hagelslag)

Prep Time: 15 min.
Bake Time: 20 min.
Servings: 8
Difficulty: Easy

A simply delicious Dutch treat that can’t be beat.


1 loaf Rhodes White Bread, baked and sliced into 8 slices
1/4 cup softened butter
1/4 cup chocolate sprinkles (De Ruijter brand, if you want the best)


  1. Butter one side of each bread slice.
  2. Cover completely with sprinkles.
  • Carol Stevens
    November 6, 2021

    I recently made a small pumpkin ouT of one loaf and made a larger pumpkin out of two loaves. I added raisins on the larger one for eYes, nose and mouth. And, i made honey butter to go along with these breads. They turned out very well. I am now looking for creative ideas as christmas giFts.

    • Debbie from Rhodes
      November 8, 2021

      That sounds wonderful! Please check out our website for Christmas ideas. There are lots of fun things to do with products!

  • Jody
    February 19, 2022

    What the tempeture for the chocolate Sprinkle brrad

    • Debbie from Rhodes
      February 21, 2022

      You bake the bread according to the directions on the package (350 degrees for 20-25 minutes). Then slice it and cover with the chocolate sprinkles. You don’t bake it after that. Hope that helps!

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