Butterflake Rolls

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Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning

No one will ever know you didn’t spend hours making these fancy looking rolls for dinner.


12 Rhodes Texas Rolls or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
soft butter or squeeze margarine


Using 1 Texas roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom.

Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups.

Cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

  • Debra D'alesandro
    November 18, 2017

    We serve these at every holiday. Everyone loves them. I Wii try this for thanksgiving and surprise everyone!

  • dIANNA
    November 15, 2018

    Wish you would give us an estimate for how long they take to “double in size” so we could better time them to come out for dinner!!!

  • connie marrone
    November 11, 2019

    Please sell these rolls in california, specifically in the santa clarita valley in so call. thank you

    • Debbie from Rhodes
      November 12, 2019

      Thanks for your comment! We do have some distribution in California. Have you tried our product locator on our website? That might help you. If not give our Customer Satisfaction Department a call. Our baking experts would be happy to help you try to find our products. 1-800-876-7333.

  • Cari
    November 25, 2019

    Hey can you tell me how many loaves of Rhodes bread dough this would take? 1 or 2

    • Debbie from Rhodes
      November 26, 2019

      Thank you for your question! You can get 12 Dinner Rolls from one loaf of our bread or 8 Texas size rolls from one loaf. Just thaw it and divide it into 8 or 12 individual rolls and work from there. If you need additional help you can call and speak with one of our baking experts at 1-800-876-7333.

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