Butterflake Rolls

Butterflake Rolls

Butterflake Rolls

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Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning

No one will ever know you didn’t spend hours making these fancy looking rolls for Easter dinner.

Ingredients

12 Rhodes Texas Rolls or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
soft butter or squeeze margarine

Instructions

Using 1 Texas roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom.

Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups.

Cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

COMMENTS
  • Debra D'alesandro
    November 18, 2017

    We serve these at every holiday. Everyone loves them. I Wii try this for thanksgiving and surprise everyone!

    reply
  • dIANNA
    November 15, 2018

    Wish you would give us an estimate for how long they take to “double in size” so we could better time them to come out for dinner!!!

    reply
    • Mitch from Rhodes
      December 21, 2018

      The rising time depends on the temperature of your kitchen. It could take up to an hour or more to double in size. Thanks for baking with Rhodes.

      reply
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