Butterflake Rolls
Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Beginning
No one will ever know you didn’t spend hours making these fancy looking rolls for dinner.
Ingredients
12 Rhodes Texas Rolls or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
soft butter or squeeze margarine
Instructions
Using 1 Texas roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom.
Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Debra D'alesandro
We serve these at every holiday. Everyone loves them. I Wii try this for thanksgiving and surprise everyone!
dIANNA
Wish you would give us an estimate for how long they take to “double in size” so we could better time them to come out for dinner!!!
Connie Marshall
It depends on how warm your kitchen is. The warmer it is, the faster they rise. About an hour.
Gretchen cooley
DEpends on how warm your kitchen is, on how quickly they will rise. I SOMETIMES put mine in the laundry room with the door shut because its a very warm little room. But it usually takes 4-5 hours.
Debbie from Rhodes
That question was asked in 2018 and has been answered several times. Gretchen is correct, but there are other situations that contribute to the rising time. Check the “best by” date on the package and use the product well before that date so that you are using the freshest yeast and the rolls will rise faster. Also check the package for ice or product that is stuck together. This shows that the product has been thawed and refrozen which damages the yeast.
You can find all these “helps” on our website and on our packaging.
connie marrone
Please sell these rolls in california, specifically in the santa clarita valley in so call. thank you
Debbie from Rhodes
Thanks for your comment! We do have some distribution in California. Have you tried our product locator on our website? That might help you. If not give our Customer Satisfaction Department a call. Our baking experts would be happy to help you try to find our products. 1-800-876-7333.
Cari
Hey can you tell me how many loaves of Rhodes bread dough this would take? 1 or 2
Debbie from Rhodes
Thank you for your question! You can get 12 Dinner Rolls from one loaf of our bread or 8 Texas size rolls from one loaf. Just thaw it and divide it into 8 or 12 individual rolls and work from there. If you need additional help you can call and speak with one of our baking experts at 1-800-876-7333.
Caroline roper
Do you sell these in the uk at all?
Debbie from Rhodes
No, I’m sorry but we only sell them in the United States.
MrPete
I cannot forget peeling apart the flaky, buttery layers of my grandma’s butter flake rolls. 😀
What makes you think nobody will ever know these are fake?
Debbie from Rhodes
I guess I don’t understand why anyone would think they are “fake”. They are made with all the ingredients in a homemade roll and it’s up to you to determine what you tell your guests.
Jen
Is the muffin tin oversized or the typical size?
Debbie from Rhodes
You can use either size of muffin tin. The larger one fits the rolls better if you have one but the regular one is fine too. Let the rolls double in size and then bake. Hope this helps!
Lucy Breeden
We LOVE your dinnEr rolls!!!
WeWe have them every Sunday for dinner
Debbie from Rhodes
We are so happy you like our Dinner Rolls!! So many ways you can use them for other recipes. Check out our website for lots of things to bake! rhodesbakenserv.com
Della
Rhodes rolls make my life easier. Delicious holiday or just Sunday dinner.thank you.
kIM
Can you make THESE AHED AND REHEAT FOR tHANKSGIVING OR nOT AS GOOD?
Debbie from Rhodes
I guess it depends on your time schedule. It is much easier to bake them the day before and reheat them. Cover in foil and place them in a warm oven for 5-7 minutes. But if you want them right from the oven, that is probably the ultimate!
Veronica Parkinson
Hi! How long should these sit at room temperature before they’re soft enough to cut? And sorry i don’t have the option to not be writing in all caps in this comment box for some reason? Haha.
Debbie from Rhodes
When thawing it depends on the warmth of your kitchen. I cannot give you a specific time, but I imagine you can have them thawed in 1 1/2 hours. Hope that helps!