Breakfast Pizza Boats

Prep Time: 15 min.
Bake Time: 20-25 min.
Servings: 4
Difficulty: Easy

Filled with all your favorite breakfast fixings, these breakfast boats will have you sailing off into the sunrise!

Ingredients (for 4 pizza boats)

12 Rhodes White Dinner Rolls, dough thawed to room temperature
1 cup shredded mozzarella cheese
1 cup feta cheese, crumbled
4 eggs
1/2 cup green onion, sliced
4 slices of bacon, cooked and diced


  1. Preheat oven to 350ºF.
  2. In a small mixing bowl combine the mozzarella, feta, green onion, and chopped bacon. Set aside.
  3. On a sprayed counter top, combine three rolls and roll them out to an oval 12 inches by 5 inches. (Do this with all the dough)
  4. Transfer the dough to a parchment paper-lined, or well sprayed, baking sheet.
  5. Spoon on cheese mixture leaving a 1 inch edge around the outside of the dough.
  6. Fold in the 1 inch edge, creating a crust around the cheese.
  7. Move the cheese so there is a little well in the center of the boat. Crack an egg into the center of the well.
  8. Bake at 350ºF for 20-25 minutes. Enjoy!
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