Braided Rolls
Prep Time: 15 min.
Bake Time: 15 min.
Servings: 12
Difficulty: Intermediate
Braid your dough into a roll that is as delicious as it is beautiful.
Ingredients
12 Rhodes Dinner Rolls, thawed but still cold
1/4 cup butter, melted
Topping Options
Everything Bagel Seasoning
Cinnamon & Sugar
Garlic Salt
Instructions
- Cut 2 Dinner Rolls in half. Roll each half into a 5-7 inch rope.
- Form a hashtag with the dough. Weave the ropes so each piece has a section that is over and under.
- Cross the top pieces, taking the piece that is underneath over the other. Repeat all the way around, two times. Pinch the pieces together. Then gather them in the center and pinch again.
- Place on a sprayed baking sheet then brush with butter and sprinkle with desired toppings.
- Cover and let rise for 30-60 minutes.
- Bake at 350ºF for 15-20 minutes.
EVELYN
I love YOUR RECIPES. However it would be nice it have viseos attached ESPECIALLY for the weaved rolls.
Debbie from Rhodes
That is a great suggestion! We will get working on that!
Catt
If I were to cook these in the morning, then drive several hours to Thanksgiving, what would be the best way to rewarm them for dinner?
Debbie from Rhodes
to rewarm the already baked rolls, wrap them in aluminum foil for 15 minutes. They will be delicious!
Debbie from Rhodes
You can rewarm the rolls by wrapping the rolls in aluminum foil and place in a 350 degree oven for 15 minutes.
Beve Lemle
Any you tubes on weaving the rolls?
Debbie from Rhodes
I’m sorry we don’t. I will suggest that our food editors do a video. Those rolls are beautiful but a little tricky to shape.
Barb Butler
I am looking gor recipe where use the cinnamon Rolls and top them sprinkling with vanilla instant pudding and drizzle i stick iof melted butter over that not sure if you use the icing that comes with them. Can u help me?
Debbie from Rhodes
We do have a recipe on our website called “Cinnamon Roll Monkey Bread”, that might be what you are looking for. You can do a search on the left side of the recipe tab. Sometimes other websites use our product, but it is their recipe. Hope that helps you!
Isa
Hello!
What are some ideas for toppings?
Debbie from Rhodes
As the recipe states, you could use “Everything” bagel seasoning, cinnamon and sugar, garlic salt. You could also use parmesan cheese or salad supreme seasoning.
Ava
How long do we thaw rolls before hand?
Debbie from Rhodes
Until they are thoroughly soft and you are able to work with them.
Mary
I want to add cranberries and wild rice to the dough. Can i add the ingredients , knead, and let rise again?
Debbie from Rhodes
It’s not easy to incorporate anything into the dough because it has been kneaded to the point that it is ready to bake. It’s better to roll out the dough and add your ingredients, and then roll the dough up.
You could try to add it to the thawed dough. You wouldn’t need to let the dough rise first. Add your ingredients and then let it rise afterwards. But I would try it to see how it works before serving it.