Prep Time: 20-30 min.
Bake Time: 30 min.
Some of your favorite breakfast items all baked up in a mouth watering Breakfast Bundt.
18 Rhodes Yeast Dinner Rolls, thawed to room temperature
3 eggs beaten
12 strips cooked bacon, chopped
3 tablespoons half & half
1 cup shredded, cheddar, Monterey Jack cheese blend
4 green onions, finely sliced
Spray bundt pan, heavily, with non-stick spray. Cut rolls in quarters and set aside.
Combine remaining ingredients in a bowl and mix well. Add cut up rolls and toss to coat rolls thoroughly. Place roll mixture in bundt pan and arrange evenly. Cover with plastic wrap and let rise until double in size.
Remove wrap and bake at 350 degrees F 25-30 minutes.