Prep Time: 30-45 min.

Bake Time: 12 min.

Servings: 8-10

Difficulty: Intermediate

This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors.

Ingredients

4 Rhodes Texas Rolls or 6 Rhodes Dinner Rolls dough thawed to room temperature

1/4 cup hoisin sauce, divided
2 cups shredded rotisserie chicken
1 cup grated mozzarella cheese, divided
2 tablespoons green onions
1/3 cup yellow pepper strips
1/3 cup red pepper strips
grated carrots
chopped fresh cilantro

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 13-inch circle. Cover with plastic wrap and let rest 15 minutes.

Remove wrap and place dough on a sprayed 12-inch pizza pan. Spread dough evenly with 2 tablespoons hoisin sauce. Combine chicken with remaining hoisin sauce and stir until evenly coated.

Sprinkle crust with 2/3 cup cheese. Top with chicken, green onions, red and yellow peppers and remaining cheese.

Bake at 425 degrees F 8-12 minutes. Remove from oven and top with carrots and cilantro.