Photo of AnyTime Monkey Bread recipe

AnyTime! Monkey Bread

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Prep Time: 5 min,
Bake Time: 45-50 min.
Servings: 6
Difficulty: Beginner

This gooey, sticky, sweet treat is heavenly and will disappear faster than it took to bake!

Ingredients

6 Rhodes AnyTime! Cinnamon Rolls, dough

6 tablespoons butter, melted

2/3 cup brown sugar

Preheat oven to 350ºF.

Cut each cinnamon roll into six pieces. Dip each piece in butter then roll in brown sugar. Arrange evenly in included pan.

Bake at 350ºF for 30 minutes. Let sit for 5 minutes, then invert onto a plate or serving dish. Serve while warm.

COMMENTS
  • ColleenB.-Tx.
    June 11, 2019

    Looks delicious but it doesn’t give you size of pan to use

    reply
    • Mitch from Rhodes
      June 12, 2019

      The pan is included with the AnyTime! Cinnamon Rolls. We updated the recipe. Thanks

      reply
  • MARGARET C.
    June 12, 2019

    aREN’T THE ROLLS TO BE THAWED FIRST? NOTHING STATES THAT.

    reply
    • Debbie from Rhodes
      June 18, 2019

      You’re right! Yes, you do have to thaw the rolls. We will change that! Thanks!

      reply
  • June 27, 2019

    Can I use the bread dough and add the cinnamon and sugar?

    reply
    • Debbie from Rhodes
      July 8, 2019

      You certainly can use the Bread Dough!!!

      reply
  • July 8, 2019

    i had received a recipe in 1997 for monkey bread using rhodes frozen rolls. you place the nuts on the bottom of the bundt pan, then rolls, then pour melted butter that had sugar, cinnamon and other ingredients on top. you do this the night before and put the pan in an unheated oven over night turning the oven on to bake in the morning. I have since misplaced my copy of the recipe and have been looking all over for it.
    Do you still have that in your files somewhere?

    reply
    • Mitch from Rhodes
      July 17, 2019

      Hi. The recipe seems like it might be our Butterscotch Bubble Loaf Recipe. https://rhodesbakenserv.com/butterscotch-bubble-loaf/
      Instead of letting it rise on the counter, let it rise overnight in the refrigerator until doubled in size. It would most likely over rise if it was left in an unheated oven. Thanks for using Rhodes.

      reply
    • Linda burdick
      February 10, 2020

      I have the recipe, 18 rhodes rolls. 3/4 cup of bUtter 1 cup brown sugar, 1/2 pkg of cook and serve butterscotch pudding. Let rise overnight and bake at 350 for 30 minutes.
      Let cool for 5 minutes and invert onto dish.
      Enjoy!

      reply
      • Debbie from Rhodes
        February 12, 2020

        Sounds like a great recipe! I do have one caution. We don’t recommend leaving the rolls out overnight. They may rise and then fall which would not be ideal for this recipe. We would suggest refrigerating overnight and then let them rise in the morning. Should only take around an hour. Hope this helps you! Thanks for the recipe!

        reply
  • Mike
    July 23, 2019

    What about The icinG that comes with it?

    reply
    • Debbie from Rhodes
      July 29, 2019

      You use the icing if you like on the Monkey Bread or you could save to use in another recipe. Just however you would like to use it!

      reply
  • Carol Macaitis
    December 3, 2019

    Do you still make sweet bread……frozen in loAfEs

    reply
    • Debbie from Rhodes
      December 5, 2019

      Yes, we still produce the Sweet Bread Dough but in limited quantities. Stores usually order it in seasonally. I don’t know where you live but you can try our product locator on this website and find if any stores in your area have brought that in for the holidays. Or you can call our Customer Satisfaction department and ask one of our baking experts to see if they might help you. 1-800-876-7333
      If you can’t find it in your area, you can use the White Bread Dough. Usually the toppings and fillings are sweet enough that others don’t even notice.

      reply
  • Kim
    December 23, 2019

    How long does it take to thaw the rolls?

    reply
    • Debbie from Rhodes
      December 23, 2019

      That depends on the warmth of your kitchen. The warmer the better. I would say somewhere between an hour or a little longer than that.

      reply
  • Lori
    January 29, 2020

    Some recipes call for Vanilla Pudding, what does this do?

    reply
    • Debbie from Rhodes
      January 31, 2020

      The pudding gives it flavor. There was a time when the butterscotch pudding was difficult to find so we tried using the vanilla pudding and it was fine. But the butterscotch pudding is much better and gives it that carmel/butterscotch flavor.

      reply
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