Buffalo Chicken Pizza

Prep Time: 15 min.
Bake Time: 15 min.
Servings: 8
Difficulty: Beginning

Your taste buds will go crazy, with our Buffalo Chicken Pizzas. Perfect size for appetizers.


8 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
2-6 ounce boneless chicken breasts, diced
smoked paprika
cayenne pepper
2 tablespoons butter, melted
1/2 cup Franks Red Hot Sauce
1/4 cup bleu cheese dressing
1 cup grated mozzarella cheese
celery, for garnish


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest.

Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat.

In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat.

Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese.

Bake at 400°F 8-10 minutes. Remove from oven and garnish with celery.

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