AnyTime! Monkey Bread
Prep Time: 5 min,
Bake Time: 45-50 min.
Servings: 6
Difficulty: Beginner
This gooey, sticky, sweet treat is heavenly and will disappear faster than it took to bake!
Ingredients
6 Rhodes AnyTime! Cinnamon Rolls, dough
6 tablespoons butter, melted
2/3 cup brown sugar
Preheat oven to 350ºF.
Cut each cinnamon roll into six pieces. Dip each piece in butter then roll in brown sugar. Arrange evenly in included pan.
Bake at 350ºF for 30 minutes. Let sit for 5 minutes, then invert onto a plate or serving dish. Serve while warm.
ColleenB.-Tx.
Looks delicious but it doesn’t give you size of pan to use
Mitch from Rhodes
The pan is included with the AnyTime! Cinnamon Rolls. We updated the recipe. Thanks
MARGARET C.
aREN’T THE ROLLS TO BE THAWED FIRST? NOTHING STATES THAT.
Debbie from Rhodes
You’re right! Yes, you do have to thaw the rolls. We will change that! Thanks!
Toni
Can I use the bread dough and add the cinnamon and sugar?
Debbie from Rhodes
You certainly can use the Bread Dough!!!
sheryl
i had received a recipe in 1997 for monkey bread using rhodes frozen rolls. you place the nuts on the bottom of the bundt pan, then rolls, then pour melted butter that had sugar, cinnamon and other ingredients on top. you do this the night before and put the pan in an unheated oven over night turning the oven on to bake in the morning. I have since misplaced my copy of the recipe and have been looking all over for it.
Do you still have that in your files somewhere?
Mitch from Rhodes
Hi. The recipe seems like it might be our Butterscotch Bubble Loaf Recipe. https://rhodesbakenserv.com/butterscotch-bubble-loaf/
Instead of letting it rise on the counter, let it rise overnight in the refrigerator until doubled in size. It would most likely over rise if it was left in an unheated oven. Thanks for using Rhodes.
Linda burdick
I have the recipe, 18 rhodes rolls. 3/4 cup of bUtter 1 cup brown sugar, 1/2 pkg of cook and serve butterscotch pudding. Let rise overnight and bake at 350 for 30 minutes.
Let cool for 5 minutes and invert onto dish.
Enjoy!
Debbie from Rhodes
Sounds like a great recipe! I do have one caution. We don’t recommend leaving the rolls out overnight. They may rise and then fall which would not be ideal for this recipe. We would suggest refrigerating overnight and then let them rise in the morning. Should only take around an hour. Hope this helps you! Thanks for the recipe!
Mike
What about The icinG that comes with it?
Debbie from Rhodes
You use the icing if you like on the Monkey Bread or you could save to use in another recipe. Just however you would like to use it!
Carol Macaitis
Do you still make sweet bread……frozen in loAfEs
Debbie from Rhodes
Yes, we still produce the Sweet Bread Dough but in limited quantities. Stores usually order it in seasonally. I don’t know where you live but you can try our product locator on this website and find if any stores in your area have brought that in for the holidays. Or you can call our Customer Satisfaction department and ask one of our baking experts to see if they might help you. 1-800-876-7333
If you can’t find it in your area, you can use the White Bread Dough. Usually the toppings and fillings are sweet enough that others don’t even notice.
Kim
How long does it take to thaw the rolls?
Debbie from Rhodes
That depends on the warmth of your kitchen. The warmer the better. I would say somewhere between an hour or a little longer than that.
Lori
Some recipes call for Vanilla Pudding, what does this do?
Debbie from Rhodes
The pudding gives it flavor. There was a time when the butterscotch pudding was difficult to find so we tried using the vanilla pudding and it was fine. But the butterscotch pudding is much better and gives it that carmel/butterscotch flavor.