6 AnyTime!® Cinnamon Rolls

8 large peaches, peeled and pitted

4 Tbsp sugar

2 Tbsp corn starch

1 Tbsp cinnamon

1/2 cup butter, cut into small cubes

Peel and slice peaches. Places peaches in a saucepot and place on stove at high heat for 3 minutes, or until you hear the peaches sizzle.

In a small bowl, whisk sugar, corn starch and cinnamon together. Sprinkle mixture over peaches and stir until the peaches are coated.

Place peaches in a sprayed 9×13-inch pan. Cut frozen cinnamon rolls into sixths and sprinkle over the peaches. Then evenly distribute butter cubes over the cinnamon rolls and peaches.

Bake at 350ºF for 35-45 minutes or until browned and bubbly.