Breadstick Snakes
Prep Time: 15 min.
Bake Time: 15 min.
Servings: 12
Difficulty: Beginning
These cheesy-buttery breadstick snakes will be a slithering hit with your fright night guests.
Ingredients
12 Rhodes Dinner Rolls, dough thawed but still cold
1/2 cup butter or margarine, melted
1 cup grated Parmesan cheese
1/2 tsp garlic salt
Instructions
- Spray a 11×17-inch baking sheet with non-stick spray.
- Roll each dinner roll into a 20-inch rope.
- Place butter and cheese in two separate shallow bowls. Combine garlic salt with the cheese.
- Dip each rope into butter and then into Parmesan cheese.
- Coil each snake loosely onto baking sheet. Pinch tail and flatten the head to define. Add red pepper to make eyes.
- Bake at 350ºF 15 minutes or until golden brown.




Charla Givens
You dont let the rolls rise a bit before baking?
Rebecca VanValkenburg
great question Charla! You don’t want the breadsticks to rise because the shape of the snake will be distorted. Thank you for your question and baking with Rhodes!