Fry Bread / Elephant Ears / Scones

Fry Bread / Elephant Ears / Scones

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Prep Time: 10 min.
Bake Time: 1-2 min.
Servings: 1-11
Difficulty: Beginning

Scones are comfort food and these scones are delicious and easy with frozen dough!

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
vegetable oil
powdered sugar, butter, jam or honey, if desired

Instructions

Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375 degrees F.

Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.

Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.

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