Prep Time: 20 min.
Bake Time: 1-11 min.
Canadian bacon and pineapple make this a great traditional Hawaiian Pizza.
6 Rhodes Yeast Dinner Rolls or 4 Rhodes Texas Rolls, thawed to room temperature
1/3 cup pizza sauce
1-2 cups grated mozzarella cheese
pineapple tidbits, well drained
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Cover with plastic wrap and let rest for 15 minutes. Remove wrap and place dough on a 13-inch sprayed pizza pan. Top with sauce, cheese, bacon and pineapple.
Bake at 450 degrees F 10-12 minutes.