Twisted Cinnamon Sticks

Prep Time: 20 min.
Bake Time: 20 min.
Servings: 1-15
Difficulty: Beginning

These delicious twists will satisfy any sweet tooth.


16 Rhodes Yeast Dinner Rolls, dough thawed but still cold
1/2 cup butter, melted
1/3 cup brown sugar
1/3 cup white sugar
1 tablespoon ground cinnamon
1/4 teaspoon allspice

Cream Cheese Dip:
1 1/2 cups powdered sugar
1/3 cup whipped cream cheese, softened
1/4 cup heavy cream
1 teaspoon vanilla extract


Spray counter lightly with cooking spray. Roll each roll into a 14 inch rope. Roll each end in opposite directions 3 or 4 times. Pick up and pinch ends together. The dough will twist.

Combine sugars, cinnamon and allspice in a deep plate. Place butter in another deep plate. Dip the twisted dough in melted butter and then sugar mixture, coating well. Place on sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double in size. Bake at 350 degrees F 15-20 minutes.

Combine dip ingredients and serve dip with twists.

  • May 26, 2020

    They are great!! Love them and i could eat about 6 of them so delicious

    • Debbie from Rhodes
      May 27, 2020

      So glad you enjoyed them! We appreciate you taking the time to let us know!

  • Tiffany Haught
    February 13, 2021

    Could you make them from the loaf instead of rolls.

    • Debbie from Rhodes
      February 15, 2021

      Yes, you can. One loaf of bread is equal to 12 Dinner Rolls. So just thaw and divide into individual rolls. The Bread Dough is the same recipe as the Roll dough.

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