Twisted Cinnamon Sticks

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Prep Time: 20 min.
Bake Time: 20 min.
Servings: 1-15
Difficulty: Beginning

These delicious twists will satisfy any sweet tooth.


16 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 cup butter, melted
1/3 cup brown sugar
1/3 cup white sugar
1 tablespoon ground cinnamon
1/4 teaspoon allspice

Cream Cheese Dip:
1 1/2 cups powdered sugar
1/3 cup whipped cream cheese, softened
1/4 cup heavy cream
1 teaspoon vanilla extract


Spray counter lightly with cooking spray. Roll each roll into a 14 inch rope. Roll each end in opposite directions 3 or 4 times. Pick up and pinch ends together. The dough will twist.

Combine sugars, cinnamon and allspice in a deep plate. Place butter in another deep plate. Dip the twisted dough in melted butter and then sugar mixture, coating well. Place on sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double in size. Bake at 350 degrees F 15-20 minutes.

Combine dip ingredients and serve dip with twists.

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