Taco Bites

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Prep Time: 15 min.
Bake Time: 15-20 min.
Servings: 10
Difficulty: Intermediate

These are “Nacho” ordinary appetizers. They are the perfect addition to any occasion.

Ingredients

20 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 pound lean ground beef
2 tablespoons taco seasoning
40 1/2-inch cubes cheddar cheese
4 ounce can jalapeno slices, drained
1/4 cup diced yellow onion
sour cream, fresh salsa, guacamole

Instructions

Brown hamburger and taco seasoning well.

Flatten each roll into a 4-inch square. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Moisten edges of dough square with water. Fold opposite corner over filling to make a triangle. Press edges together to seal. Place on a sprayed baking sheet.

Bake at 350 degrees F 15-20 minutes or until golden brown. Serve with sour cream, fresh salsa and guacomole.

COMMENTS
  • Lindy tefteller
    December 23, 2020

    I made this with sausage and cheddaR cheese And some with Pepper jack cheese. Used foil sheets after theY cooked and took them to church. Big hit! Love all your recipes

    reply
    • Debbie from Rhodes
      December 24, 2020

      Thank you for your nice comments! We are happy that you enjoyed our recipe!

      reply
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