Taco Bites

Prep Time: 15 min.
Bake Time: 15-20 min.
Servings: 10
Difficulty: Intermediate

These are “Nacho” ordinary appetizers. They are the perfect addition to any occasion.


20 Rhodes Dinner Rolls, dough thawed but still cold
1/2 pound lean ground beef
2 tablespoons taco seasoning
40 1/2-inch cubes cheddar cheese
4 ounce can jalapeno slices, drained
1/4 cup diced yellow onion
sour cream, fresh salsa, guacamole


Brown hamburger and taco seasoning well.

Flatten each roll into a 4-inch square. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Moisten edges of dough square with water. Fold opposite corner over filling to make a triangle. Press edges together to seal. Place on a sprayed baking sheet.

Bake at 350 degrees F 15-20 minutes or until golden brown. Serve with sour cream, fresh salsa and guacomole.

  • Lindy tefteller
    December 23, 2020

    I made this with sausage and cheddaR cheese And some with Pepper jack cheese. Used foil sheets after theY cooked and took them to church. Big hit! Love all your recipes

    • Debbie from Rhodes
      December 24, 2020

      Thank you for your nice comments! We are happy that you enjoyed our recipe!

  • Rosalie
    April 27, 2023

    Wonder how well these would freeze and how to heat up the frozen bites

    • Debbie from Rhodes
      April 28, 2023

      I would think they would freeze just fine. Just thaw and reheat them and use with the toppings!

Post a comment