Sticky Pull-Aparts

Prep Time: 1-19 min.
Bake Time: 25 min.
Servings: 12
Difficulty: Beginning

These delicious Sticky Pull Aparts will become one of your family favorites.


12 Rhodes Yeast Dinner Rolls, dough thawed but still cold
1/2 cup chopped pecans
3/4 cup sugar
1 tablespoon cinnamon
1/3 cup butter, melted


Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan.

Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each roll in butter and then coat with the cinnamon sugar mixture. Arrange rolls in pan with 9 around the outside and 3 in the middle. Combine any left over ingredients and spoon over top of rolls.

Cover with plastic wrap and let rise until double in size. Bake at 350 degrees F 20-25 minutes. Cover with foil last 5 minutes, if necessary, to prevent over browning.

Remove from oven and carefully invert onto serving platter.

  • Anita Teel
    November 13, 2019

    Super simple RECIPE! Thank you for an easy and quick, prepare to bake overnight breakfast.

    • Debbie from Rhodes
      November 13, 2019

      So glad you like that recipe! We don’t recommend leaving them out overnight because they might rise and then fall if the yeast is really fresh. It’s best to refrigerate them overnight and then take them out and let rise for about an hour or so! Hope that helps you! Enjoy!

  • Marylou
    December 24, 2020

    Can you let it rise in the refridgerator overnight?

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